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About Us
Elevating food to the next level.
At our home-based business, we started making seasonings and sauces to bring back the nostalgia of grandma's homemade kitchen. Now, we want to share our delicious spice blends and sauces with you and your loved ones. Our products are not just for making good food, but for creating memories with family and friends.
About the Recipe
Elevate your dinner routine with this recipe guaranteed to delight the entire family. Fajitas offer a fun way to entice even the fussiest eaters to enjoy their meal! You can conveniently prepare the ingredients a day in advance if you're hosting a large group. The smoky burst of flavor will make your taste buds dance. Your guests will be amazed!
Ingredients
Marinade
1/4 cup olive oil
2 limes (juiced)
1 orange (juiced)
3 tbsp Swaggy Fiesta seasoning
2 tsp soy sauce
2 cups beef broth
1 cup water
Fajitas
2 ribeye steaks (premium preferred)
1/2 red bell pepper (sliced)
1/2 green bell pepper (sliced)
1/2 orange bell pepper (sliced)
1/2 onion (sliced)
2 large serrano peppers (sliced)
2 large garlic cloves (minced)
3 tbsp Swaggy Fiesta seasoning
2 tsp sea salt
5 tbsp olive oil
2 tbsp unsalted butter
Preparation
Step 1
To make the marinade for the steaks, combine the ingredients in a bowl and whisk them together. Place the steaks in a glass dish and pour the marinade over them, ensuring they are fully covered. Cover the dish with plastic wrap and refrigerate for at least 4 hours.
Step 2
Make sure to allow the steaks to reach room temperature before cooking. Preheat a griddle to a high temperature, ensuring it heats up completely for a few minutes. Drizzle 3 tbsp of olive oil onto the griddle. Sear one side of the steaks for approximately 5 minutes. Then, flip the steaks and cook the other side for another 5 minutes. Modify the cooking duration based on your preferred level of doneness. Once you switch off the heat, slice the steak, ensuring to cut against the grain.
Step 3
Using a different pan or section of the griddle, heat 2 tbsp of olive oil and sauté onions for approximately 3 minutes. Then, add the peppers and cook for an additional 3 minutes. Incorporate minced garlic, butter, and Swaggy Fiesta seasoning into the vegetables and cook for 1 minute. Finally, gently mix everything together using tongs.
Step 4
After that, delicately combine the vegetables and steak with tongs. Sprinkle the whole mixture with 1/4 tsp of sea salt. Present your fajitas in a family-style setting with warmed tortillas, guacamole, salsa, and sour cream, and savor the meal!
