Spice up your your life with our artisan blends - flavor unleashed!
About Us
Elevating food to the next level.
At our home-based business, we started making seasonings and sauces to bring back the nostalgia of grandma's homemade kitchen. Now, we want to share our delicious spice blends and sauces with you and your loved ones. Our products are not just for making good food, but for creating memories with family and friends.
About the Recipe
Get ready to tantalize your taste buds with a delightful twist on the classic Southern favorite! This recipe features a healthier version of the traditional catfish po'boy, showcasing the bold and vibrant flavors that the South is known for.
Imagine sinking your teeth into a perfectly seasoned, blackened catfish fillet that brings a fiery kick to every bite. The rich spices dance on your palate, celebrating the essence of good Southern cooking while keeping things light and lively!
Why You'll Love This Dish:
Flavor Explosion: The blackened seasoning elevates the catfish, infusing it with a deliciously smoky and spicy flavor.
Healthier Twist: Enjoy all the classic po'boy goodness without the guilt, thanks to our lighter preparation.
Fun and Festive: Perfect for gatherings, picnics, or a lively dinner at home, this dish is sure to bring everyone to the table!
So grab your ingredients and prepare to celebrate the rich culinary heritage of the South with this scrumptious blackened catfish po'boy. It's not just a meal; it's a flavor-filled adventure!
Ingredients
2 large catfish filets
Smack'n Cajun seasoning
olive oil
butter
crusty bread
tomato (sliced)
onion (sliced)
dill pickle slices
tartar sauce
hot sauce (optional)
Preparation
Step 1
To get the catfish filets ready, rinse and dry them with a paper towel. Transfer to a bowl and drizzle with approximately 2-3 tbsp of olive oil. Season the fish generously with Smack'n Cajun seasoning on both sides and gently press to ensure the seasoning sticks to the filets. Allow to marinate for a minimum of 15 minutes.
Step 2
Preheat a pan or griddle over medium-high heat. Drizzle around 3-4 tbsp of olive oil onto the pan or griddle. Lay the fish with the fleshy side down and cook for 5-6 minutes, adjusting the time according to the fish's thickness. Flip the fillets and continue cooking for another 5-6 minutes. Remove from heat when fully cooked.
Step 3
To prepare the crusty bread, slice it open after trimming off the hard ends. Heat a pan or griddle and add approximately 2-3 tbsp of butter, then toast the bread until it turns golden brown. Once done, set it aside.
Step 4
Apply tartar sauce on the bread and place lettuce, tomato, and onion on one side. Put the blackened fish on the other side and top with hot sauce for an extra burst of flavor. Pair it with seasoned fries for a satisfying meal!
Get ready to dive into the delicious world of blackened catfish po'boys! These scrumptious sandwiches are not just a meal; they’re a fun family adventure that encourages everyone to enjoy more fish! 🎉
Why You'll Love This Recipe
Customizable: Whether you're cooking for a cozy dinner for two or a lively family gathering, this recipe can easily be adjusted to fit any crowd!
Flavor Explosion: The bold spices and crispy texture will have taste buds dancing with joy!
Happy Tummies: Everyone will leave the table feeling satisfied and ready for more fun!
So, roll up your sleeves and get ready to create a meal that’s not just tasty but also brings everyone together for a delightful dining experience! 🍽️
